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No plans this weekend? No problem.
Gather your friends or get the family together and join us this Sunday to enjoy everything from delicious roasts to hangover cures – we have all the ingredients to end your weekend fabulously.
Our Sunday roasts are not to be missed, served with perfectly-plump Yorkshire puddings, fluffy goose-fat-roasted potatoes and fresh seasonal veg. If you don’t fancy a roast, or are looking for something lighter, we have plenty of other dishes which are perfect for Sunday lunch.
View our Sunday Menu
with olive oil & balsamic vinegar, Nocellara olives and flavoured butter (v)
with rocket & shaved Gran Moravia cheese (v)
Southern-fried buttermilk chicken thighs, lamb koftas, crispy sweet chilli beef, spiralised carrot salad, and pork & fennel sausage topped flatbread
topped with omega seed sprinkle, cherry & thyme dip and warm dough sticks (v)
roasted lentil falafels, beetroot hummus with omega seed sprinkle, miso sesame glazed aubergine, Lebanese-style dip, spiralised carrot salad, coconut tzatziki and flatbread (ve)
with shaved Gran Moravia cheese and basil pesto (v)
with rustic bread and butter
in Devon crab crème fraiche with toasted ciabatta bread
in Cropwell Bishop sauce with rustic toast (v)
with gooseberry & Prosecco flavour compote and toasted ciabatta bread
in panko breadcrumbs with chutney (v)
with cucumber ribbons, mooli, kale & cauliflower couscous salad and warm katsu sauce
Goats’ curd, plum tomato, roasted red pepper, cucumber & mint salad
with aioli
with baby kale, spinach and Tenderstem broccoli with a cider & honey mustard dressing
with cucumber, tomato, red onion, spring onions, coriander, red chilli, and a soy, lime & lemongrass dressing
Kale & cauliflower couscous, asparagus, Tenderstem broccoli, avocado, butternut squash, sweet potato, pomegranate and roasted pumpkin seeds with a pineapple ,lemongrass & ginger dressing
with coarse-grain mustard seasoning. Served with smoked beef-dripping roasted potatoes, seasonal greens & roasted roots, Yorkshire pudding & bottomless gravy.
with crackling, and stuffing wrapped in bacon. Served with smoked beef-dripping roasted potatoes, seasonal greens & roasted roots, Yorkshire pudding & bottomless gravy.
with bread sauce and stuffing wrapped in bacon. Served with smoked beef-dripping roasted potatoes, seasonal greens & roasted roots, Yorkshire pudding & bottomless gravy.
with stuffing wrapped in bacon. Served with smoked beef-dripping roasted potatoes, seasonal greens & roasted roots, Yorkshire pudding & bottomless gravy.
Sirloin of beef, pork and chicken with crackling and stuffing wrapped in bacon. Served with smoked beef-dripping roasted potatoes, seasonal greens & roasted roots, Yorkshire pudding & bottomless gravy.
with roasted potatoes, seasonal greens and roasted roots, Yorkshire pudding, honey-roasted apple and onion gravy.
with white wine and peas, topped with rocket and and shaved Gran Moravia cheese
with white wine, tomatoes, garlic & chilli
with potato dauphinoise, butternut squash purée, green beans, toasted almonds, crackling and red wine jus
with potato dauphinoise, butternut squash purée, green beans, toasted almonds, crackling and red wine jus
stuffed with roasted peppers, leeks, confit tomato, topped with Cropwell Bishop custard and Stilton & walnut crumb (v)
with twice-cooked chunky chips, minted pea purée and tartare sauce
Panko Coated Chicken breast topped with Korean style BBQ sauce, with cucumber, mooli, carrot, and fries
with asparagus, pea & truffle oil velouté topped with crispy seaweed and your choice of fries or salad
on Chorizo mash, tenderstem broccoli and Bouillabaisse sauce
with twice-cooked chunky chips, minted pea purée and tartare sauce (v)
topped with ham hock crumb, served with kale mashed potato and buttered green beans
Goats’ curd, plum tomato, roasted red pepper, cucumber & mint salad with lavash bread
with parmentier potatoes , panchetta,olives,spinach and white wine veloute
stuffed with 'nduja sausage, with sweet potato fries, apple salad and lemon aioli
All our steaks are expertly aged for superb texture & flavour.
with smoked Irish Cheddar, mustard mayonnaise, relish and fries
with smoked Irish Cheddar, crispy onions, tomato relish, sweet potato fries and aioli
with twice-cooked chunky chips, crispy onions, grilled mushroom, confit tomato and baby kale
with twice-cooked chunky chips, crispy onions, grilled mushroom, confit tomato and baby kale
Chocolate Brownie, Baked vanilla Cheesecake, Mango & Berry Meringue Mess, Bourbon vanilla ice cream cookie sandwich
with a forest fruit compote and whipped cream (v)
with Bourbon vanilla ice cream (v)
served with home-baked sultana & oatmeal biscuits (v)
filled with sticky toffee pudding and peanut butter cream. Served with Bourbon vanilla ice cream & hot salted caramel sauce (v)
Crushed meringue, with mango, strawberries & passion fruit coulis, folded in a coconut sauce
A silky chocolate sponge, filled with a raspberry compote middle. Served with Bourban vanilla ice cream (v)
topped with a Demerara crumb served with custard (v)
topped with mango and served with coconut milk sorbet (ve)
with Bourbon vanilla ice cream (v)
Choose three scoops from Bourbon vanilla, double chocolate, praline or strawberry (v)
Shepherd’s Purse Yorkshire Blue, Lubborn Somerset Camembert, Belton Farm Red Leicester, Isle of Man vintage Cheddar with a selection of Fudge’s nut & mixed seed biscuits, grapes, celery and chutney (v)
Choose from Mini apple & blackberry crumble, mini baked vanilla cheesecake or mini Belgian chocolate brownie (v)